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Angad Singh Rana - International Chef
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Kitchen Consultancy

It is not just about the services you buy, it is also about the person you get them from. Get to know Angad more >

Worked across various Michelin Star Restaurants including world's no. #1 : 'Disfrutar' - 3 Star

9+ years of professional experience.

Experience

Angad is a passionate gardener, globe trotter, and a foodie (ofc ourse).

Hobbies

Angad is 26 years old as on 27 July 2025.

Age

Curating impactful menus and training kitchen staff to the best of his abilites.

Expertise

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Core Services

Although Angad is able to cater to all the kitchen needs, there are 4 key or core services that businesses under HORECA would be needing from him.

Cuisine Concept Ideation

Angad curates innovative cuisine concepts tailored to your brand story, customer profile, and operational strengths.

Menu Design and Curation

Angad crafts menus that balance flavor, presentation, and profitability—designed to engage and excite your diners.

Staff Training

Angad trains teams to deliver consistent service, improve efficiency, and enhance the overall guest experience.

Process and Product Standardisation

Angad builds SOPs that ensure uniform quality, taste, and performance across every shift and service point.

Meet the brands and companies that trust Angad with his expertise.

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