Do These 5 Things Immediately to Cut Costs by at Least 5%

Cost Cutting Without Compromising Quality

Hospitality is notorious for high overheads. The good news? Small changes can yield big savings.

Here are 5 strategies to start today.

1. Renegotiate Supplier ContractsLeverage volume orders, explore local suppliers, and lock in rates.

2. Switch from Fixed to Variable CostsLease equipment instead of buying, hire part-time for peak hours.

3. Optimize Portion SizesPortion control reduces waste without lowering customer satisfaction.

4. Cross-Train StaffFlexible teams reduce idle hours and cover absences.

5. Improve Energy EfficiencySwitch to LED, maintain equipment, and manage peak usage.

Bottom Line:Even a 5% cost cut can significantly boost margins. Our audits regularly help cafés achieve this — often covering our consulting fees in weeks.